The aims and objectives of this audit tool are:

·         To ensure that people in the service are supported to have adequate nutrition & hydration
·         To reduce the risk of dehydration and malnutrition
·         To encourage and support those who require assistance
·         To provide a choice of food and drink to meet people’s diverse needs
·         To ensure that the food and drink provided is wholesome and supports people’s health
·         That mealtimes are a pleasant, unhurried and sociable experience
·         Individual preferences and choices will be considered at all times

This tool empowers care facilities to conduct comprehensive audits of their mealtime offerings, ensuring people receive the highest quality nutrition tailored to their individual needs.