Appropriately and adequately meeting the nutritional and hydration needs of people in care is not only an ethical necessity, but also a requirement under the Health and Social Care Act 2008 (Regulated Activities) – Regulation 14: Meeting nutritional and hydration needs. Food and Drink is also a CQC fundamental standard.

This regulation exists to ensure that people who use health and social care services have adequate nutrition and hydration to sustain life, good health and reduce the risks of malnutrition and dehydration while receiving care and treatment.

It is a requirement that where a part of the service, all people must have their nutritional needs assessed, with food and drink being provided in line with this assessment, accounting for any religious and/or cultural beliefs.

Published 21st April 2026